Key Lime Pie - Uncookie Cutter

Key Lime Pie – You Link It, We Make It #23

Hi and welcome back to You Link It, We Make It!  I am throughly enjoying looking out and trying some new recipes each week, it’s been so fun!  This week I chose to make Key Lime Pie curtesy of one of my favorite home decor bloggers, Tara from Lehman Lane.  My inlaws were in town this weekend and since they all love key lime pie, and it’s my husbands favorite, this weeks pick just jumped right out at me.  Plus, I wanted to see if Tara’s recipes were a good as her home decor.  Spoiler – the pie was fabulous!  The almond granola crust was one of the best homemade crusts I’ve had.
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Get all the details on our new hardwood looking ceramic tile installation - including colors, spacer size and why we didn't start in the middle of the room! UncookieCutter

Tile Installation

Hi all and welcome back!  A few weeks ago I wrote a post about the concrete backerboard installation I did as an underlayment for our new tile floor.  You can head HERE to read all the hows and whys on the backerboard.  After that post published, I had a ton of questions on the tile, so I decided to write a quick post about the tile installation as well! Read More

Squash Chips - This weeks feature at the You Link It, We Make It recipe link party. Uncookie Cutter

Squash Chips – You Link It, We Make It #22

Hi and welcome back to You Link It, We Make It!  So glad you’ve joined us at our fun little party.  I am throughly enjoying looking out and trying some new recipes each week, it’s been so fun!  This week I chose to make squash chips curtesy of Savvy Apron.  My mom used to make fried squash and I loved it.  This is a nice twist on traditional fried squash – a bit zestier and a lot healthier!
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Baja Pasta - You Link It, We Make It link party - UncookieCutter.com

Baja Pasta – You Link It, We Make It #21

Hi and welcome back to You Link It, We Make It!  So glad you’ve joined us at our fun little party.  This week I was going to a 4th of July party and needed a dish to take, so I made this Baja Pasta from Thinking Outside the Pot.  It came together quickly and was a cool twist on normal Southwestern food.
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Red, White and Blue Sangria for the Fourth of July ! - UncookieCutter.com

Sangria in Red, White and Blue – You Link It, We Make It #20

Hi and welcome back to You Link It, We Make It!  This week I made a yummy, summery red, white and blue Sangria from Cooking with Carlee!  I was quick, easy and a perfect way to relax on a summer night.  It would be a great addition to any July 4th BBQ.   Read More